Ingredients
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12 6 inch corn tortillas, quartered
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1 tablespoon vegetable oil
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1 cup chopped onion
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4 cloves garlic, minced
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2 teaspoon dried oregano, crushed
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1 28 ounce can crushed tomatoes, undrained
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1 cup reduced-sodium chicken broth
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2 chipotle peppers in adobo sauce, finely chopped
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2 cup shredded cooked chicken
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8 eggs
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¼ teaspoon ground black pepper
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Toppings such as avocado, Cotija or feta cheese, tortilla strips, and/or cilantro
Directions
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Preheat oven to 350°F. Grease a 3-quart baking dish. Spread tortillas evenly on two baking sheets. Bake on separate oven racks 15 minutes. Remove; let cool.
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Meanwhile, in a large skillet heat oil over medium-high. Add onion, garlic, and oregano. Cook and stir 2 minutes. Add tomatoes, broth, and chipotle peppers. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken.
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Cover bottom of prepared baking dish with the tortillas. Top with chicken mixture; let cool. Cover; chill overnight.
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Preheat oven to 350°F. Bake casserole, covered, 35 minutes. Remove from oven. Make eight intents in chicken mixture with the back of a spoon. Crack an egg into a custard cup; slip egg into an indent. Repeat with remaining eggs. Sprinkle with 1/4 teaspoon black pepper. Bake, uncovered, 10 to 15 minutes or until whites are set and yolks are thickened. Remove. Let stand 10 minutes. Serve with desired toppings.
Nutrition Facts (per serving)
| 303 | Calories |
| 15g | Fat |
| 22g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 20% |
| Cholesterol 225mg | 75% |
| Sodium 464mg | 20% |
| Total Carbohydrate 22g | 8% |
| Total Sugars 6g | |
| Protein 22g | 44% |
| Vitamin C 12.7mg | 14% |
| Calcium 156mg | 12% |
| Iron 3.3mg | 18% |
| Potassium 607mg | 13% |
| Folate, total 60.1mcg | |
| Vitamin B-12 0.7mcg | |
| Vitamin B-6 0.5mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
